Sambhar

Ingredients:

1/2 cup toor dal
1/4 cup moon dal
1 small onion, chopped
1 small tomato, chopped
1 small potato, chopped
1 brinjal, chopped
2 green chillies, chopped
1/2 teaspoon chilly powder
3/4 corriander powder
1/4 teaspoon turmeric powder
Curry leaves
Cilantro, chopped
Mustard
2 red chillies
Oil
Salt to taste

Method:

Heat oil in a pressure cooker and fry the moon dal until the it turns golden. It should not turn brown.
To this add toor dal, vegetables, salt and pressure cook it.
Add chilly powder, corriander powder, turmeric powder to the cooked vegetables and let it boil for sometime.
Heat oil in a tava. Add mustard and let it splutter. To it add red chillies, curry leaves and cilantro. Pour Sambhar into this and switch off the stove.