Baked Chicken

I am back after my long hiatus. I am back with this yummy baked chicken. This is my version of tandoori chicken sans tandoor. lol

Preparation Time: 2-3 hours
Cooking Time: 20 mins
Serves: 4





Ingredients:

1 pound chicken
2 tbsp Eastern Chicken Fry Masala
1 teaspoon Chilli Powder
2 teaspoon pepper powder
1 lemon
2 teapoon white vinegar
1 tbsp yoghurt
1/4 teaspoon food color (Optional)
salt per taste
cooking oil

Method:

Add all spices, lemon juice, vinegar, youghurt and salt to chicken and mix well. Refridgerate it for 2 - 3 hours.
Preheat the oven to 400 degrees.
Spray little oil on a baking tray and place the chicken pieces.
Place it in the oven and bake for 20 mins.

Yummy yum chicken is ready and will taste great with mint chutney.