Mutta Curry

Ingredients:

4 Eggs
1 small onion, chopped
1 small tomato, chopped
1 medium potato, chopped
4 green chillies
1/4 teaspoon turmeric powder
1/4 teaspoon chilly powder
Salt to taste

To Grind:
1/2 cup coconut. grated
1 pod garlic
1/2 inch cinnamon
2 cardamom
4 cloves
1 teaspoon fennel seeds

To Garnish:
2 teaspoon oil
1/4 spoon mustard
2 dried red chilly
1 sprig curry leaves
coriander leaves

Method:

Hard boil the eggs.

Pressure cook chopped onions, tomatoes, potatoes and green chillies along with turmeric powder, chilly powder and salt.

Grind all the ingredients under the "To Grind" section.

Add the grind mixture to the cooked vegetables and bring it to a boil. Add the eggs and let it boil for some more time.

Heat oil in a tava and add all the items under "To Garnish" section except coriander leaves. Pour it into the curry and add coriander leaves to it.