Paneer Fingers

Preparation Time: 20 mins
Cooking Time: 15 mins
Serves 4












Ingredients:

200 gms paneer
1 tbsp chopped ginger
1 tbsp chopped garlic
5-10 whole red chillies
1 teaspoon oil
cury leaves
salt to taste

Method:

Heat oil in a pan. Add the chopped ginger, garlic, red chillies and curry leaves. Saute for a min and add paneer fingers to it. Add salt and saute until paneer cooks and gets crispy. Cook in low heat.