Mutton Curry

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Serves 4











Ingredients:

1 pound mutton
1 big onion chopped
1 medium tomato chopped
1 medium potato cubed
2 teaspoon minced ginger
2 teaspoon minced garlic
1 teaspoon chilli powder
2 teaspoon eastern mutton masala
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon vinegar
1 teaspoon fennel seed
4 cloves
1 inch cinamon stick
curry leaves
cilantro
salt to taste
oil

Method:

Heat oil in a pressure cooker. Add the whole spices. Saute for a minute. Add onions, curry leaves, ginger, garlic and saute until onion turns golden brown. Add chilli powder, mutton masala, coriander powder, turmeric powder and saute until it turns reddish brown. Add tomatoes to it and cook until it is mashed.

Add mutton and salt to the masala. Saute until water oozes out completely. Add 2 cups of water and pressure cook until it is fully done.

Open the cooker once it is cooled. Add cubed potatoes to it and cook until the gravy thickens.