Green Chilli Chicken Fry

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Serves 4











Ingredients:

1 pound chicken
1 teaspoon kashmiri chilli powder
1 teaspoon lemon juice
1/2 teaspoon vinegar
1/2 teaspoon ginger gralic paste
6 - 8 green chillies cut lengthwise
curry leaves
salt to taste
oil

Method:

Add chilli powder, lemon juice, vinegar, ginger garlic paste and salt to chicken. Mix it well and marinate for 30 minutes.

Heat oil in a pan. Add green chillies to it and saute for a minute. Add the marinated chicken and cover and cook until the chicken is done and there is no water left. Open the lid and saute for 2 -3 minutes.

I used kashmiri chilli powder to get the color. The heat is completely from the green chillies so be a little generous if you are a spice lover.