CABBAGE MANCHURIAN

Preparation Time: 15 mins
Cooking time: 30 mins

Serves 4.

Ingredients:

Section 1:
For Manchurian Balls:

2 cups grated cabbage
1 cup maida flour
1 teaspoon ginger paste
1 teaspoon garlic paste
salt to taste
oil

Section 2:
For Gravy:

1/2 cup capsicum, chopped
1/2 cup spring onions, chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
3 dry red chillies
1 teaspoon corn flour
1 tablespoon soya sauce
1 teaspoon vinegar
1/4 teaspoon food color
salt to taste
oil

Method

Mix all the ingredients in section 1, except oil, using little water. The dough should be of consistency for making small balls. Make small balls and deep fry them in the oil until they turn golden brown.

Heat oil in a pan. Add ginger garlic paste, crushed red chillies from section 2 and fry for a minute. Add salt, spring onions, capsicum and stir fry on high flame for a minute. Add 1 cup water and bring it to a boil. Dissolve corn flour in 1/4 cup water and gradually add to the gravy, stirring continously till it resumes boiling. Boil till the gravy becomes transparent.

Add soya sauce, food color and manchurian balls. Cook until it is dry. Remove from fire and add vinegar.

Serve hot...