MORU CURRY

Preparation Time: 15 mins
Cooking Time: 3 mins

Serves 4

Ingredients:

Section 1:
To Grind:

2 cups yogurt
1/2 cup grated coconut
3 green chillies
1 teaspoon ginger, chopped
2 pearl onions
1 teaspoon cumin seeds
1/2 teaspoon fenugreek
1 sprig of curry leaves
1 pinch turmeric powder

Salt to taste

Section 2:
To Garnish:

Oil
1/2 teaspoon mustard
1/4 teaspoon fenugreek
1 pearl onion, finely chopped
2 dry red chillies
5-6 curry leaves

Method

Grind all the ingrdients in section 1, except yogurt, to fine paste. Add yogurt, water and mix well.
Heat oil in a pan. Add all the items from section 2. Pour the mixture in to it. Do not let the curry boil. Remove in a min.