SHRIMP FRY

Preparation Time: 45 mins

Cooking Time: 25 mins

Serves 3.

Ingredients:

Section 1:

To Marinate:

500 gms shrimp

2 teaspoon chilli powder

1/2 teaspoon turmeric powder

1 teaspoon coriander powder

2 tablespoon lemon juice

1 tablespoon vinegar

2 tablespoon pepper powder

Salt to taste

Section 2:

To Chop:

1 cup pearl onions, finely chopped

3 tablespoon coconut pieces

1 tablespoon ginger, finely chopped

1 tablespoon garlic, finely chopped

Section 3:

To Garnish:

3 teaspoon coconut oil

4 Dry red chillies

curry leaves

Method

Make a paste with the ingredients in section 1 and marinate the shrimp in for 2 hrs in the refridgerator.

Heat oil in a pan. Add the finely chopped ginger and garlic. Saute it for 2 mins. Now add the chopped onions, red chillies, coconut, curry leaves and saute until it turns golden brown.
Add the marinated shrimp and fry it until done.

Serve hot...