Pongal

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves 4











Ingredients:

1 cup raw rice
3/4 th cup Moong Dal
1 teaspoon cumin seeds
2 teaspoon pepper
1/4 teaspoon turmeric powder
salt to taste

To Season:

1 teaspoon mustard
2 green chillies chopped
1 teaspoon ginger minced
curry leaves
1 tablespoon ghee

Method:

Add rice,moong dal, turmeric, cumin,pepper, salt, water and pressure cook for 3 - 4 whistles. Pongal should be little over cooked. For the above proportion, I have added 6 cups of water. I also pressure cook it for longer time.

Heat ghee in a pan. Add all items under to season. Add it to the cooked pongal and mix it well.