Onion Bajji

Preparation Time: 15 mins
Cooking Time: 10 minutes
Serves 4











Ingredients:

1 cup besan/kadala maavu/gram flour
1/2 cup minced onion
1 cup finely chopped corriander leaf
1/2 cup finely chopped green chillies
1/4 teaspoon asafoetida
salt to taste
oil for frying

Method:

Mix all the ingredients in little water. The batter should not be too thin. It should be a little thicker than idli/dosa batter.

Heat oil in a pan and deep fry.