Lemon Rice

Preparation time: 1o minutes
Cooking time: 30 minutes
Serves 4









Ingredients:

1 cup rice
1 tablespoon lemon juice
salt to taste

To Season:

1/2 teaspoon mustard
1 teaspoon urad dal
1 teaspoon channa dal
1 table spoon peanuts
5 - 7 dried red chillies
1/2 teaspoon chilli powder
1/2 teaspoon turmeric powder
1/4 teaspoon asafoetida
1/4 teaspoon tamarind pulp
curry leaves
oil

Method:

Pressure cook rice. Add lemon juice, salt and keep it aside.

Heat oil in a pan. Add mustard, dried chillies and curry leaves. Once the mustard splutters add urad dal, channa dal and peanuts. Once it turns golden add all the spice powders and saute for a minute. Dilute the tamarind paste in 2 tablespoon of water and add it. Let it boil.

Add this mixture to the rice.