Egg Burji

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves 2












Ingredients

3 eggs
1 small onion chopped
1 tablespoon chopped cilantro
5 green chillies
1 teaspoon minced ginger
curry leaves
salt to taste
oil

Method:

Heat oil in a pan. Add onion, ginger, green chillies and curry leaves until onion turns transparent. Add the chopped cilantro and saute for 2 more minutes

Beat eggs with salt in a bowl. Add the beaten egg to the onion mixture and saute until the egg is cooked.