Egg Masala

I usually use Roma Tomatoes to make this dish. It gives the curry a nice color.


Preparation Time: 15 mins
Cooking Time: 15 mins
Serves 4








Ingredients:

4 eggs
1 onion
2 tomatoes
3 colves
1/2 teaspoon fenugreek
1/2 inch cinnamon stick
2 teaspoon chilli powder
3 teaspoon dhania powder
1/4 teaspoon turmeric powder
2 tablespoon oil
curry Leaves
corriander Leaves
salt to taste

Method:

Boil Eggs and remove the shell.
Heat oil in a pan. Splutter mustard and curry leaves. Add the whole spices one by one. Add onions and saute until turns brown. Add Chilli powder, Dhania powder and Turmeric powder to the onion. Saute it until the raw the smell goes. Add tomatoes to it and sprinkle little water. Cover and cook for 5 mins. Add salt and garam masala. Add eggs to the curry. Garnish it with Corriander leaves.